Too Corny
Chef Aarón begins the evening with a riddle.

“What did the baby corn say to the mama corn?”
“Where’s Pop Corn?!”

Then the young home cooks are buried in cooked corn kernels! For the next Mystery Box the top 8 will make corn the star of a dish! But first, they must get cleaned up. Under the box they find all kinds of corn, and even more in the pantry. They have Black Corn, White Corn, Corn Meal, Baby Corn, Corn Flakes, Freeze Dried Corn, Fermented Corn, Heirloom Corn and much, much more!


The first best dish belongs to Che. He made Shrimp & Corn Sope with Smoked Paprika Popcorn and Pico De Gallo and he nailed it. His dish has elegance, color and freshness. Chef Christina loves he used corn in three ways and made it his own dish. Chef Aarón says, “So, Che, as a proud Mexican I can you that that right there, is spot on. This dish is so delicious I want to adopt a version of this on my own menus at my restaurants!”



The next best dish belongs to Matthew. He made Blue Corn Crusted Tuna with Corn-Roasted Pepper Salsa, Avocado & Furikake Spiced Baby Corn. Chef Gordon says, “Let’s get one thing clear, tuna, cooked beautifully. You’ve coated it in cornmeal. You’ve gone for something with corn I didn’t expect to see this evening.” The avocado works well, but the salad is too simple, needs to be elevated to match the other amazing elements on the plate.



And the last best dish belongs to Ivy. She made Corn Tamale with Corn Elote & Huitlacoche. Chef Aarón is impressed she took on such a difficult dish and succeeded. All of the elements celebrate corn. “Great job.” Chef Gordon wanted more heat but “Every time you turn that stove on, you’re getting more and more confidence. I love that. Well done. Good job.”


And the winner is … CHE! He gets to pick the four teams for the forth coming Tag Team Challenge! Che picks Aaron as partner and then pairs Reid & Ivy, Malia & Sadie, and Matthew & Jaala. They will being working together to make a platter of Tapas including Beef Empanadas, Pan Con Tomate, Shrimp with Chorizo, Cheese Croquets, Pulpo a la Parrilla (grilled octopus) and Churros.


During the frantic cook time Aaron & Che have trouble with time management but with a little coaching from Chef Christina they refocus and help keep each other on track for a strong finish. Reid & Ivy are talking to each other and prove to be strong partners from the start. But on the other side of the coin, Matthew & Jaala and Malia & Sadie struggle with communication and cooperation. These two flustered teams struggle to get it together in time to create a winning platter.



Time is up.
Che & Aaron’s Tapas Platter looks good. The shrimp is cooked perfectly and has nice heat. The croquetas are golden brown and taste delicious but a bit lopsided. The empanadas are great but could have had a bit more color on the pastry. The octopus has good grill marks and the sauce compliments well. The pan con tomate is beautifully seasoned. And the churros fried and coated in sugar well, but too short. Chef Christina says, “It’s not the most perfect tag team platter but I’m impressed by the way the two of you worked together. The effort is on this platter.”


Jaala & Matthew’s Platter reflects two cooks who struggled being on the same page. The empanadas is missing the nice sweet tomato. The shrimp are burned. The churros are a great size, but just a little too dark. The octopus is grilled well but the sauce is missing the acidity of the vinegar. The pan con tomate is delicious. And the croquetas are nice and crispy. Gordon says, “Now, nobody’s been perfect tonight. You may not have been on the same page for the first 30 minutes, but I guarantee that last 25, 30 minutes it came together as a team. Good job.”



Reid & Ivy’s platter invites with its golden brown colors. The shrimp is good, it’s textbook. The croquets are amazing, seasoned nicely with a touch of herbs. The churros are creamy, airy, great color, the y are spot on. The empanadas are a touch under seasoned but cooked very well. The Romanesco sauce is beautiful and the octopus is cooked perfectly. And the pan con tomate has great grill marks and flavor. Chef Aarón is impressed, “Overall, very strong effort. Good job.”


Malia’s & Sadie’s platter is a little sloppy. The croquets are misshaped and lack seasoning, but they taste good. The churros are over sugared. The empanadas are overstuffed and the filling is too lumpy. The octopus is dry. The shrimp is fine, much better the second time around. And finally, the tomato toast needs more seasoning. Chef Gordon says, “I’m just disappointed. What I saw wasn’t brilliant. I think you were a little bit too cocky tonight, and let’s just hope that cockiness doesn’t send you home.”


REID & IVY made the best tapas platter! Che & Aaron also did very good.


And the last team to make it into the top 6 is … Malia & Sadie.
That means Jaala & Matthew are going home. ☹
Matthew is crying ☹ and tearful Jaala kindly supports him. All the kids look very sad to see their friends go home. Matthew and Jaala group hug with the Chefs and get lots of cheers and applause from the balcony as they walk out hand and hand. “We miss you already!” 😊


Jaala says, “I’ve grown so much since I’ve been in the MasterChef Kitchen. When I first came here I was mostly a baker, but now I can cook anything. It’s not really about winning, it’s about the experience and having fun and meeting new people. So, I feel like I’ve won MasterChef Jr just by being in the top 8!”

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Matthew says, “For the 8 years I have been on this planet this has been the best time in my life! I have so memories to take with me. So kids if you ever want to be part of something follow your dream because it’s gonna happen!”

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MASTERCHEF JR S07 x E09 & 10

Pasta Race
The top 10 have to race to make the longest possible sheet of pasta. Ivy gets a free pass and heads to the balcony. The Green Team – Malia, Jaala & Reid – win and get to dump a giant bowl of pesto on Chef Aarón. The Red Team – Aaron, Sadie & Ben come in second and get to dump a giant bowl of marinara sauce on Chef Gordon. And the Yellow Team – Rhashad, Che & Matthew – came in third and get to dump cheese sauce on Chef Christina. Big mess! Green Team is safe from the next challenge. Instant clean up!
Now Aaron, Sadie, Ben, Rhashad, Che & Matthew have to bake three perfect glazed éclairs.
There is a really cute moment when the judges realize Aaron is snacking on the gold leaf at his station. :0
All six get to work on their pâte à choux, pastry cream and glazes. In the end they all do so well that the judges decide no one is going home. The Top Ten remain, the Top Ten! 😊

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Girl Power
The young home cooks return to the MasterChef Kitchen to learn the next Team Challenge will be cooking for strong female figures. Blue Team Captain wins the coin toss and chooses her entire team. She picks Malia, Reid, Che & Sadie. Red Team Captain Rhashad will lead Ben, Aaron, Jaala & Matthew. He gets to choose the protein, and he chooses the salmon. That means Ivy’s Blue Team will be cooking the lamb.



Then the special guests arrive. Some standouts are Christina Wilson the winner of Hell’s Kitchen, MasterChef Winners – Claudia Sandoval & Christine Ha, and MasterChef Jr Winners – Beni & Jasmine.


During the cook time Reid gets badly burned my the oil when he drops the lamb in the pan! It really hurts and he gets super upset. ☹ Reid says it felt like a bunch of bees and ants stung him at the same time! Gordon brings him into the pantry to cool down the burn in cold water. Gordon shows him his old scars from oil burns and Reid feels a little better. He chooses to stay in the challenge to coach the others cooking the lamb and the asparagus! At the last minute he runs in with his injured hand to help plate the dishes nicely! WOW! 😊


On the Red Team Rhashad is having problems leading his team in the proper way to cook the fish. The salmon skin is soggy and the underside is too brown! With a little support from Chef Gordon Rhashad helps his team get back on track and the food on the plates.
Red Team made Seared Salmon with Mashed Potatoes and Broccolini and the Blue Team made Rack of Lamb with Mushrooms, Risotto and Asparagus. The salmon is flavorful, but a little bit overcooked and the mash is perfect. The cook on the lamb is nailed and the risotto is amazing … and the wining team by vote is … BLUE TEAM!!!!


The Red Team heads into the dreaded Pressure Test. Chef Gordon demonstrates his famous Pan-Seared Scallop & Apple dish. During the cook time Rhashad cuts his scallops unevenly and Aaron struggles with the set on his apple jelly.
Sixty minutes is up!


Matthew’s dish looks beautiful! He nailed the sear and the cook on the scallops. Gordon loves the lemon on the dish. Everything is seasoned well and Christina agrees the dish tastes great.


Rhashad’s scallops are not uniform. He has some overcooked scallops and some perfectly cooked scallops. He nailed all the other elements on the plate, but he is concerned because the protein is the star and he didn’t get them all cooked the best


Ben seasoned the scallops too soon and they became rubbery and dry. On the positive side – the color of the scallops is great and puree and the jelly is delicious. Christina loves his creative mind, but noticed he missed some technical points in replicating Gordon’s dish.


Jaala nailed her dish even though she couldn’t taste her dish due to allergy. The scallops have lots of color and they are cooked perfectly. Her puree is nice and smooth and the whole dish is seasoned well. Aarón loves her apples the most.


Aaron’s dish is visually sloppy and it is missing the apple jelly, but he nailed the sear on the scallops. Inside they are glistening and taste delicious. Gordon wants more finesse.


JAALA made the best dish! MATTHEW also did well and is safe. And the last home cook staying in the competition is … AARON!
So sadly, tonight Rhashad and Ben are going home. ☹ Nothing stops Rhashad from smiling though. Chef Gordon says, “What an amazing journey, but tonight you fell short. Ben, you’ve been a powerhouse. Rhashad, you’ve lit this room up. Oh dear, you two dudes, come say goodbye. Give us a hug. Man.”
They get cheers and applause from their friends as they walk out. “You keep on smiling.”  “Good job!”  “You guys were amazing friends!”


Rhashad says, “I am sad to leave the MasterChef Kitchen, but I’m happy because I made it to the top 10 and I got to learn from Gordon Ramsay, Aarón Sánchez and Christina Tosi. This has been a once in a lifetime opportunity.”

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Ben says, “When I first came into this kitchen I was not as strong as I ever thought I’d become. I learned so much new skills and the judges taught me so much. The hardest thing about leaving is saying goodbye to all my great friends I’ve made, but they’ll be my friends for life. I’m going back to Morristown, NJ and I’m going to keep on cooking!”Screenshot_20190514-123926_Video Player